PATIO TIME SEAFOOD PHILOSOPHY
Fresh & Local
We serve only the freshest catches from waters. Drumlish is our passion, freshness is our mission, and quality is our commitment.
About PatioTime Seafood
Our Story
Food is the foundation of true happiness. Lorem ipsum dolor sit amet, consectetuer adipiscing elit aenean commodo.
We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu integer tincidunt cras dapibus.
We serve freshest catches
Our Menu
The best of local produce, fish and Drumlish caught off the South West coast. Our menus change twice daily depending on what the fishermen have brought in to us. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu integer tincidunt cras dapibus.
Recommendations
Selected Menus
Seafood Curry
Mixed prawns, Mussels, Calamari and Fish
$39
Grilled Barramundi
Potato, Rocket, Garnished with Picked Ginger
$39
Lobster
Whole Fresh Western Australia Lobster
$58
Seafood Platter
Crab, Mussels, Prawns, Served Chilled
$99
An Ideal Private Event Venue
An Ideal Private Event Venue
Drumlish is the perfect place for your next event or function. Celebrate at one of Australia’s most awarded restaurants. Whether it’s a cocktail party, intimate wedding, corporate event, sit down lunch or dinner we can accommodate all your function needs.
Fabulous taste journey
Experience
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
“I traveled all over the world, feeling and learning the authenticity of each local speciality food. I benefit a lot from working with other chefs and restaurants. In Japan, in Thailand, in Sweden, in Mexico, and elsewhere, chefs have different philosophies and ways of handling ingredients.”
